Online Ordering
Pickup and delivery orders flow straight into the kitchen, with no commission and no re-typing.

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Trusted by 400+ restaurants
Orders, tables, reservations, menu and stock in one calm platform, with apps for your guests and your team.

Features
Seven connected modules replace order pads, spreadsheets and disconnected apps.
Pickup and delivery orders flow straight into the kitchen, with no commission and no re-typing.
A live floor plan that shows who is seated, who is waiting and which tables are ready.
Edit dishes, prices and availability once. Website, app and POS update instantly.
Online booking with reminders, notes and table assignment that prevents double bookings.
Take payments, split bills and close the day with one connected point of sale.
Stock against par levels, with alerts and one-tap reordering from your suppliers.
Know your regulars, their favourites and their celebrations, and bring them back.
The team
Chefs, managers and waiters shaped every screen, so service stays fast when the room is full.
Executive Chef
“Tickets reach the pass the second they are fired. My kitchen finally runs in rhythm.”
General Manager
“I see sales, covers and stock on one screen. Closing the night takes minutes.”
Head Waiter
“The floor plan tells me exactly which table needs me. Guests notice the difference.”
Pastry Chef
“When I run low on chocolate, the reorder is already in my inbox.”
Testimonials
Online orders used to be a second iPad and a lot of shouting. Now they land in the kitchen on their own.
Our no-shows dropped by a third once guests could book and get reminders. The floor plan is a joy to use.
We cut food waste noticeably in the first quarter. Seeing stock against par changed how we order.
Pricing
Every plan includes menu set-up, training and a free trial month.
For a single, independent restaurant.
$79$63/ month
For busy restaurants that want every module.
$189$151/ month
For multi-site groups and franchises.
Custom
Book a demo
A 30-minute walkthrough with a restaurant specialist, built around your menu and floor plan.